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Meat balls - The Upper Crust

Mozzarella – mince meat frikkadel on oven roasted tomatoes

4ea         ripe tomatoes cut in half Salt and milled pepper 400g     mince meat 1ea         small onion, chopped 5ml ea   fine coriander and cumin 10ml      Worcester sauce 1ea         egg, beaten 20ml      fresh parsley, chopped 100g       Mozzarella cubes Method: 1. Pre […]

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Choc Mud Cake - The Upper Crust

Chocolate Mud Cake

250 g    Butter 150 g    Dark chocolate, chopped 440 g    Castor sugar 250 ml  Hot water 80 ml    Coffee-flavoured liqueur 30 ml    Instant coffee powder 225 g     Plain flour 35 g       Self raising flour 25 g      Cocoa powder 2 ea      Eggs, lightly beaten […]

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Pizza bread scrolls

Pizza bread scrolls

Use this basic bread dough recipe and filling below Filling: 100 ml Tomato sauce 4 – 5 Sun dried tomatoes, chopped 100 g Ham, chopped 85 g Cheddar, grated 15 ml Dried oregano Method: 1. Use basic bread dough already risen and ready to use. Roll out thinly on a floured surface into a rectangle. 2. Spread […]

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Chicken Curry - The Upper Crust

Easy Chicken Curry

This recipe is a life saver if you are pressed for time Serves 4-6p 6ea chicken breast fillets, cut into strips 125ml cake flour Pinch turmeric Curry mixture 125ml coconut milk 25ml roasted curry powder 250ml plain yoghurt 250g green beans, steamed 125g broccoli florets, steamed 125g button mushrooms, steamed 125g baby corn, steamed Method: […]

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Bread dough

Basic Bread recipe

Servings: 630g cake flour 10g instant yeast 10ml salt 10ml sugar 375ml luke warm water 60ml olive oil Step 1 Combine flour, yeast and sugar in a large bowl. Add in salt. Add Luke warm water Step 2 Use your hands to bring the dough together in the bowl. Turn onto a lightly floured surface […]

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