4ea ripe tomatoes cut in half
Salt and milled pepper
400g mince meat
1ea small onion, chopped
5ml ea fine coriander and cumin
10ml Worcester sauce
1ea egg, beaten
20ml fresh parsley, chopped
100g Mozzarella cubes
1. Pre heat the oven to 180°C. Arrange the tomato halves on a baking tray. Season with salt and pepper. Bake 10-15 minutes.
2. Mix the rest of the frikkadel ingredients in a mixing bowl and shape into a ‘patty’. Make a little ‘hole’ in the middle of the patty and place a mozzarella cube in each ‘hole’ – re shape the patty.
3. Remove the tomatoes from the baking tray (keep warm) and use the same baking tray for baking the frikkadels in the oven. Bake until cooked and mozzarella melted.
4. Serve with pasta, pesto and tomato halves. Top each frikkadel with onion marmalade.
Click here to download this Mozzarella – mince meat frikkadel on oven roasted tomatoes recipe